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"Celebrate the Harvest"
with Marilyn Harris

Thursday, September 13, 2012
6:30 - 9:00pm at Harper's Point

During Marilyn’s class in June, we honored Marilyn with a special presentation for so graciously teaching over 220 informative and delicious classes at Cooks‘Wares. Everyone attending joined in saluting Marilyn’s talent, knowledge, and accomplishments. Her knowledge is legendary throughout our area and the enthusiasm she shares brings something special to each class. Here’s to you, Marilyn!

Tonight Marilyn Harris will teach you to create fabulous dishes using the bounty of the summer harvest. Nothing is more delicious than recipes cooked with ‘ fresh from the garden’ produce. Learn new ways to take advantage of the freshest produce available for your enjoyment. Marilyn’s classes routinely sell-out; sign up today!

Squash Soup

Butternut Squash Soup with Ginger and Toasted Walnuts

Roasted Red Bell Pepper Tart

Sensational 3 Tomato Salad

Summer Squash & Zucchini Sauté with Creole Cream Sauce

Roasted Caponata with Pita Triangles

Corn Risotto

MARILYN HARRIS, CCP, has written 3 of our all-time best-selling cookbooks: Cooking with Marilyn, Marilyn Harris Cooking School and Live from Marilyn’s Kitchen. Her radio show on WKRC 550 AM and her “Cooking with Marilyn” column in The Cincinnati Enquirer sparkle with freshness. Marilyn has been teaching at Cooks‘Wares since the Harper’s Point store opened in May 1992!

Celebrate the Harvest
Reserve a PlaceThursday, September 13, 2012
6:30 - 9:00pm at Harper's Point
Class Price: $55

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