Creamy Orzo with Shrimp, Salmon, Red Onion, Sweet Corn
Israeli Couscous with diced Cremini Mushrooms, Butternut
Squash and Bell Peppers
Whole Grain Linguine with Shredded Hoisin Chicken,
Julienne Carrot, Slivered Sugar Snap Peas with Almonds
Tri-Color Rotini with Diced Tomatoes, Baby Spinach, Fresh
Basil and Julienne Zucchini