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"Pasta - Many Ways"
with Dan Berger

Tuesday, September 11, 2012
6:30 - 9:00pm at Harper's Point

Pasta dishes are so versatile – entrees, side dishes, vegetarian or not, so many shapes and sizes, so colorful and always so tasty! Tonight Dan will prepare four different pasta recipes that will definitely become part of your repertoire. HIs easy and flexible approach to cooking helps everyone prepare and enjoy great food. Come learn and relax in this fun evening with Dan!

Couscous Salad

Creamy Orzo with Shrimp, Salmon, Red Onion, Sweet Corn

Israeli Couscous with diced Cremini Mushrooms, Butternut Squash and Bell Peppers

Whole Grain Linguine with Shredded Hoisin Chicken, Julienne Carrot, Slivered Sugar Snap Peas with Almonds

Tri-Color Rotini with Diced Tomatoes, Baby Spinach, Fresh Basil and Julienne Zucchini

Lifelong cook DAN BERGER is the owner and chef of Maple Grove Farm Catering in Lebanon. Dan produces a variety of foods on his farm, but maple syrup is his favorite. Dan is a sophisticated farm boy with a passion for fresh ingredients. His love of cooking has enhanced his journey through professional ranks and his catering wins rave reviews. He is one of our most popular chefs, and he loves to share his knowledge of cooking in his own unique way.

Pasta - Many Ways
Reserve a PlaceTuesday, September 11, 2012
6:30 - 9:00pm at Harper's Point
Class Price: $50


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