Enjoy a delicious dinner with seasonal foods sure to delight your palate. Not only is this menu flavorful and fresh, it is perfect for those making healthy, wholesome food choices.

DOUG INMAN has a wealth of experience, gained while working all over the United States with Specialty Restaurant Group, Buckhead Restaurant Group, The Heritage, Elegant Fare and College of Mt. St. Joseph to name a few. Most recently he has worked with the Compass Group at Procter and Gamble. Maybe it's because of his time in Florida that he really knows how to cook seafood!