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Cooks'Wares Masthead
 

"Summer Dining with Paul"
with Paul Dagenbach
Monday, July 12, 2010
6:30 - 9:00pm Harper's Point
 

Paul is one of our favorite chefs. He is so creative, yet you will always be able to recreate his dishes in your own kitchen. He is a master of flavor and food combinations that enhance each other for a most satisfying effect. Come to his class and see what we mean.

Quesadilla

  • Shrimp and Corn Chowder

  • Cowboy Quesadilla—BBQ Pork, Caramelized Onions and White Cheddar

  • Bruschetta Salad with Pesto Vinaigrette Grilled

  • Chicken with Lobster Couscous Salad

  • Dessert—Chef‘s Choice
Cincinnati native Executive Chef Paul Dagenbach, a graduate of the Cincinnati Culinary Arts Academy, began at La Rosa‘s at age 15. After spending time at the award winning Palace restaurant, Paul moved to Lexington where he further developed his skills. Cincinnati welcomed Paul back to town where he served as Executive Chef for Sturkey‘s and Encore Bistro. Cooks‘Wares is fortunate to have Paul at nearby deSha‘s where he continues to delight diners with his flair for fabulous food.

Summer Dining with Paul
Reserve a PlaceMonday, July 12, 2010
6:30 - 9:00pm at
Harper's Point
Class Price: $50
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