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Cooks'Wares Masthead
 

"Bravo!"
with Curtis Sizemore

Thursday, July 8, 2010
6:30 - 9:00pm Settlers' Walk
 

What can we say about Bravo that we haven‘t already said? We don‘t know, but what we DO know is that Bravo never disappoints, and always delivers delicious food in a comfortable atmosphere. Curtis delivers that same level of flavor and comfort when he comes to Cooks‘Wares, which is why his classes always sell out. So sign up quick so you won‘t miss out this summer.

Linguini

  • Chicken and Artichoke Crostini

  • Grilled Beef Tenderloin Salad

  • Linguini with Baby Clams, Tomatoes, and Chilies

  • Crab Cakes

  • Surprise Dessert

Executive Chef Curtis Sizemore of Bravo Italian Kitchen in Dayton, Ohio earned his culinary degree from Columbus State and his BA from Ohio State University. His career with Bravo began in Columbus, then Cincinnati and now he‘s at the Dayton location

Bravo!
Reserve a PlaceThursday, July 8, 2010
6:30 - 9:00pm at
Settlers' Walk
Class Price: $45

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