"All Day for Dad - A Father's Day Celebration" with Todd Davis
Tuesday, June 8, 2010
6:30 - 9:00pm Settlers' Walk
Dad can laze the day away in the hammock, as you cook up his favorite treats on his special day. From breakfast through lunch, and finishing up with dinner, you‘ll make him feel special and honored… and full!
Eggs O‘Brien
Buttermilk Biscuits with Country Sausage Gravy
Maple Walnut Pancakes with Honey-Cinnamon Butter
Hot Italian Deli Submarine with Genoa Salami, Capicola Ham, Pepperoni, and Provolone
Grilled Flat Iron Steak, Sherry Mushrooms, Sauce Béarnaise
Todd Davis has been in the Food and Beverage industry for over20 years. He brings to the table years of culinary, teaching, and sales experience. He has worked in the Toledo, Cincinnati, and Dayton markets over the past decade, and he has experienced many changes in the industry. Being a true culinarian and lover of good food, he enjoys pleasing his clients and students with wonderful ideas and a pleasant experience.
