Monday, August 9, 2010
6:30 - 9:00pm Settlers' Walk
Chef Jackson presents updated Southern seafood dishes with Style; just the thing for those alfresco dinners and picnics. You‘ll love the spin on these traditional dishes—creative and classic at the same time.
Sherry Pickled Shrimp with Red Onion, Fennel, Salad of fresh Radish and Avocado
Country Ham Encrusted Sea Scallop with Heirloom Tomato, fresh Basil, shaved Sweet Corn, and Smoked Almonds
Hominy Grits Soufflé topped with Lump Crab, Chives and Brown Butter
Corn Bread Trifle with fresh Blueberries
Easy Lemon Curd
Chef Jackson Rouse developed his interest in food as a boy working in family owned grocery stores. He is well versed in Cincinnati‘s tastes from working at local top rated restaurants and his many years of fine dining experience. He worked at The Murphin Ridge Inn, with its beautiful Adams County setting and abundance of local produce, and is now at the Iron Horse Inn bringing his unique style back to Cincinnati. We are lucky to have him!
Summertime Seafood
Monday, June 7, 2010
6:30 - 9:00pm at
Harper's Point
Class Price: $45
Summertime Seafood
Monday, August 9, 2010
6:30 - 9:00pm at
Settlers' Walk
Class Price: $45
