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"Succulent Seafood"
with Dan Berger

Tuesday, April 17, 2012
6:30 - 9:00pm at Harper's Point

Seafood is a natural for the spring months. Dan will share a variety of seafood recipes you will be able to use with confidence at home. Dan’s easy and flexible manner of cooking help everyone cook delicious food with what we have on hand. Come learn and spend a relaxing, fun evening with Dan!

Salad

Seared Scallops on Lemon Angel Hair Pasta with Lemon
Caper Sauce

Cajun Seafood Gumbo

Teriyaki Fish Cakes with Hoisin Sauce

Deep Fried Catfish Nuggets with Jalapeno Rémoulade

Mixed Greens with Duo of Salmon Smoked and Poached

Lifelong cook DAN BERGERan Berger is the owner and chef of Maple Grove Farm Catering, in Lebanon. Dan produces a variety of foods on his farm, but maple syrup is his favorite. Dan is a sophisticated farm boy with a passion for fresh ingredients. His love of cooking has enhanced his journey through professional ranks, and his catering wins rave reviews. He is one of our most popular chefs, and he loves to share his knowledge of cooking in his own unique way.


Succulent Seafood
Reserve a PlaceTuesday April 17, 2012
6:30 - 9:00pm at Harper's Point
Class Price: $45



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