DIANE PHILLLIPS is the author of 16 cookbooks, including the James Beard Award nominated Perfect Party Foods. A traveling cooking teacher, Diane teaches her easy, elegant do-ahead approach to entertaining and home cooking across the country. Diane is a consultant to the food and beverage industry, having helped develop products for companies such as General Mills and Food maker. She appears on local media while touring, and has appeared nationally on PBS, NPR, and Martha Stewart Everyday Radio.
Diane presents us with a variety of menus and do-ahead tips to make simply spectacular meals, with the emphasis on both simple AND spectacular. Her classes are much in demand, so don’t be left out—register early!
